Comments on: Oh, You Best Step Off My Tuffett…

By: ashbloem

ashbloem — Fri, 20 Apr 2007 04:35:01 +0000

Wow. I’m totally impressed, yet at the same time I am trying to control a gag reflex over those curds. This is a completely new feeling.

By: jenny

jenny — Wed, 11 Apr 2007 05:08:15 +0000

churlita: braids, you say? i don’t think i’ve ever worn braids. hmmm…
cheryl: wow – only one shower all week? you almost rival vivian!
dee: you promised we would never speak of the farm. NEVER!
jess: you’re sweet, but you know i would never make fun of him. i love his show!

By: Jessica

Jessica — Wed, 11 Apr 2007 01:13:07 +0000

Well I’m impressed….seriously. Next thing I know, you’ll be on a book tour with your new cook book and making fun of your appearance on Martha Stewart

By: dee-dee

dee-dee — Tue, 10 Apr 2007 20:49:36 +0000

you really need to talk to lexie…remember when she used to make yogurt on her windowsil in russia. i’m actually quite proud of your cheese accomplishment (given how you take to farm life…I know you know what I’m talking about here:).

By: Cheryl

Cheryl — Tue, 10 Apr 2007 19:03:22 +0000

Wow, now I finally know what cheesecloth is for. And dictionaries.
And I agree with Churlita–I decked myself out with white-girl cornrows and made it through a week of summer camp with only one shower.

By: churlita

churlita — Tue, 10 Apr 2007 04:05:58 +0000

Wow, with all these dairy related posts, I’m starting to believe all that talk of you being from Wisconsin.
Being a curly headed outdoorsy girl myself, I have one word for you – braids. It’s the only way to survive on a deserted island without product.

By: jenny

jenny — Tue, 10 Apr 2007 03:08:51 +0000

michelle: you can totally join my sect. we will definitely need a sausage-smith!
roy: we’re totally BFF! and yes, i ate the cheese. i tried to make palak paneer, but had no spinach, nor the other 10 ingredients required. so i just fried up the cheese with garlic and cumin and chili pepper. it was actually not bad!
don: shhh – it’s a secret! actually, every recipe i read for paneer called for full-fat milk, so i didn’t want to attempt to use the skim. i’m still working my way through that gallon…

By: Don

Don — Tue, 10 Apr 2007 01:44:55 +0000

Hey, you bought more milk for this cheese! What happened to the old milk? You didn’t … you didn’t … drink it, did you?

By: Roy

Roy — Mon, 09 Apr 2007 21:06:16 +0000

Hey I think we have exact identical watchbands! You should post a better picture of it.
Yeah, uh, nice cheese. Whatever. Are you going to eat it?

By: Michelle

Michelle — Mon, 09 Apr 2007 17:57:35 +0000

Too bad you didn’t use the ‘failure milk’ in the recipe, then you could have snubbed the milk gods as well. But I’m guessing it would have had more of a bleu cheese taste to it that would be entirely unsuited to triscuits.
I am envious that you made cheese. But incredibly impressed.
Just for future reference, I grew up on a farm in Nebraska so if you ever wanna learn how to make sausage or bacon (or any other animal flavored food) … I’m yer girl. We can invite Dave2 to the taste testing. Or make him cook it. And laugh.